This is what’s been cooking in A-Gent of Style‘s cuisine since this morning.
You can find all the recipes on my Pinterest account.
Wishing all my A-Gentees a fantastic weekend!
Chilled Avocado Soup Topped with Crab
Coriander and Buttermilk Marinated Bavette
Polenta with White Cheddar, Chard & Wild Mushrooms
Caramelised Banana & Crunchy Peanut Butter Ice Cream
A zingy and citrussy cake to celebrate spring! Finally! Bon appétit and Happy Sunday!
This Tunisian citrus and almond cake is from one of my favourite recipe books: Tangerine Dream Café, a Year in The Chelsea Physics Garden
A few shots from the two types of cupcakes I baked for a friend’s birthday last weekend: Pistachios & Blueberries and Orange and LemonRead More...