THE LITTLE CONNAUGHT CUISINE



 

by Jean-Louis Deniot

by Jean-Louis Deniot



This is what’s been cooking in A-Gent of Style‘s cuisine since this morning.

You can find all the recipes on my Pinterest account.

Wishing all my A-Gentees a fantastic weekend!




Apéritif

Pimm’s Royal









Canapés

Raw Zucchini Bites with Sun-Dried Tomatoes and Goat Cheese





Starter

Chilled Avocado Soup Topped with Crab





Main course

Coriander and Buttermilk Marinated Bavette





Polenta with White Cheddar, Chard & Wild Mushrooms





Dessert

Caramelised Banana & Crunchy Peanut Butter Ice Cream








SPRINGALICIOUS



A zingy and citrussy cake to celebrate spring! Finally! Bon appétit and Happy Sunday!

This Tunisian citrus and almond cake is from one of my favourite recipe books: Tangerine Dream Café, a Year in The Chelsea Physics Garden

CUPCAKE FRENZY



A few shots from the two types of cupcakes I baked for a friend’s birthday last weekend: Pistachios & Blueberries and Orange and Lemon

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