THE ROCK OF MONACO and THE GOLDEN CAGE: SONG QI




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Whilst London is currently getting the dusty pink treatment via Sketch courtesy of India Mahdavi, Monte Carlo welcomes today a new addition with an injection of plush green and chic black in a décor where every inch is opulent, every detail visually exciting, and sharp angles cohabit harmoniously with curvaceous shapes.

Iconic Hong Kong-born chef and restaurateur Alan Yau, creator of internationally starred London establishments Wagamama, Hakkasan, Busaba, Yauatcha and Princi (each and single one coincidentally one of A-Gent‘s regular haunts), opens today, for lunch, in Monaco the majestic doors of Song Qi. The Principality’s first luxury Chinese restaurant, co-founded with proprietor Riccardo Giraudi, was conceived by Monaco-based design duo Emil Humbert and Christophe Poyet and reflects the golden age of Shanghai in the 1930s whilst the name evokes not only the famous Chinese dynasty but also refers to the philosophical meaning of ‘qi’, a notion that translates as ‘breath’, ‘spirituality’ and ‘power’.



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Situated on Avenue Princesse Grace overlooking the harbour, the 100 square-metre eatery with 75 covers has been created with refined materials, sumptuous features and meticulous Art deco detailing with a contemporary twist. The chic
black lacquer panelling and marble-topped tables are softened and counterbalanced by the plushness of the martini olive-green velvet, somehow reminiscent of Paris restaurant Monsieur Bleu designed by Joseph Dirand (don’t be deceived by the name; see A -Gent of Style‘s feature here), covering the banquettes and also the Ico Parisi-esque chairs with spiny legs and brass sabots. The large geometric black-and-white star tiled floor stretches across the single room under a silver-leaf coffered ceiling to give centre stage to a lacquer box and golden cage-shaped private dining booth with strong accent of brass also echoed on the finishes of the lattice-fronted bar, table frames, mirrors and lighting around the restaurant. The cuisine will be traditional Chinese with ingredients sourced in France although spices will be imported from China, and the fine wine offering will feature references from around the world.

Another reason for A-Gent of Style to detour via the Monegasque capital this summer on his ritualistic visit to the Riviera.



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Riccardo Giraudi and Alan Yau, creators of Song Qi

Riccardo Giraudi and Alan Yau, creators of Song Qi


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– Photos by Song Qi – 



 

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