THE LITTLE CONNAUGHT CUISINE



 

by Jean-Louis Deniot

by Jean-Louis Deniot



This is what’s been cooking in A-Gent of Style‘s cuisine since this morning.

You can find all the recipes on my Pinterest account.

Wishing all my A-Gentees a fantastic weekend!




Apéritif

Pimm’s Royal









Canapés

Raw Zucchini Bites with Sun-Dried Tomatoes and Goat Cheese





Starter

Chilled Avocado Soup Topped with Crab





Main course

Coriander and Buttermilk Marinated Bavette





Polenta with White Cheddar, Chard & Wild Mushrooms





Dessert

Caramelised Banana & Crunchy Peanut Butter Ice Cream








One comment


  • Oh my goodness, this entire meal looks DIVINE.

    I’m suddenly starving!

    L

    June 22, 2016

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