THE LITTLE CONNAUGHT CUISINE

by Jean-Louis Deniot

This is what’s been cooking in A-Gent of Style‘s cuisine since this morning.

You can find all the recipes on my Pinterest account.

Wishing all my A-Gentees a fantastic weekend!




Apéritif

Pimm’s Royal









Canapés

Raw Zucchini Bites with Sun-Dried Tomatoes and Goat Cheese

Starter

Chilled Avocado Soup Topped with Crab





Main course

Coriander and Buttermilk Marinated Bavette





Polenta with White Cheddar, Chard & Wild Mushrooms





Dessert

Caramelised Banana & Crunchy Peanut Butter Ice Cream