SPRINGALICIOUS



A zingy and citrussy cake to celebrate spring! Finally! Bon appétit and Happy Sunday!

This Tunisian citrus and almond cake is from one of my favourite recipe books: Tangerine Dream Café, a Year in The Chelsea Physics Garden

One comment


  • Colinissima

    Ah ah, something that makes me think of the great spice markets of the East, glazed over a light buttery cake in an English garden. Holiday sojourn on a plate!

    April 16, 2013

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