SPRINGALICIOUS
- Apr, 14 2013
- By fabricebana
- Recipes
- One comment
A zingy and citrussy cake to celebrate spring! Finally! Bon appétit and Happy Sunday!
This Tunisian citrus and almond cake is from one of my favourite recipe books: Tangerine Dream Café, a Year in The Chelsea Physics Garden
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Colinissima
Ah ah, something that makes me think of the great spice markets of the East, glazed over a light buttery cake in an English garden. Holiday sojourn on a plate!